Find the best Halal Restaurant in Perth! Fresh Point
Are you searching for the best Halal restaurant in Perth?
In this lively city, with its vibrant food scenes and beautiful sceneries, finding a restaurant that meets Halal dietary needs can be a challenge.
But no worries, we’ve got you covered!
We’re excited to introduce you to Perth’s top Halal dining spot – Fresh Point!
Known for its traditional cooking, it promises an unforgettable halal dining experience. Our menu is a creative blend of modern twists and traditional flavours. Whether you’re planning a family dinner, a romantic evening, or just a casual meetup with friends, Fresh Point offers a welcoming atmosphere for any occasion.
In this blog, we’ll be presenting our best halal dishes at Fresh Point. These authentic Indian desi foods have earned us a stellar reputation, not just as the best Halal restaurant in Perth, but as a must-visit spot as well.
So, prepare your taste buds for a trip to tantalizing flavours and dishes that are as enjoyable as they are delicious!
Explore Fresh Point’s Halal Menu Dishes
What Makes Fresh Point the Best Halal Restaurant in Perth?
Here’s a glimpse of what makes our beloved restaurant special:
- Authentic Halal Cuisine: Every dish strictly follows Halal dietary laws.
- Fresh Ingredients: We source our ingredients daily from local markets, promising that each bite bursts with natural flavours and wholesome goodness.
- Desi Food Menu: Our menu blends traditional favourites with modern fusion creations.
- Family-Friendly Atmosphere: Our cozy ambience and comfortable seating make it the ideal spot for families to gather and enjoy quality time together over a delicious meal.
- Exceptional Customer Service: Hospitality is our strength. Our friendly staff ensure that every customer meets the warmth and flawless service, from start to finish.
- Consistently Great Reviews: With admiring reviews, clients consistently praise both our affordable price and top-notch service, solidifying our status as one of the premier halal restaurants Perth.
- Convenient Location: We’re situated in the heart of the city, accessible to all. Whether you’re a local or a visitor exploring Perth’s sights, our desi halal food is just around the corner.
13 Must-Try Dishes at Fresh Point | Enjoy Authentic Indian Taste
1. Daal Tarka
Looking for ‘desi food near me’?
Try out our Daal Tarka; a delightful dish that brings the humble lentil to a new level of taste and texture. This traditional dish is a primary food item in many homes, but at Fresh Point, it’s turned into a culinary masterpiece.
Made with a mix of yellow lentils slow-cooked until perfectly tender, the real magic happens with the Tarka—a fragrant mix of spices fried in ghee or oil, then stirred through the lentils to infuse them with rich, aromatic flavours.
What makes our Daal Tarka special?
- Authentic Spices: We use a special blend of spices, including cumin, mustard seeds, and garlic, all sizzled to release their full aroma and flavour.
- Perfect Consistency: Our chefs ensure the lentils are cooked to just the right texture, making every spoonful satisfying.
The best part is you can pair our Daal Tarka with freshly made naan bread or basmati rice for a complete and nourishing meal. So, come down to us and let our Daal Tarka warm your heart and tantalize your taste buds.
2. Malai Kofta
If you’re in the mood for something truly special, let us introduce you to the Malai Kofta at Fresh Point.
This dish is a celebration of flavour, featuring delicate balls of paneer and potato that melt in your mouth, all bathed in a creamy, rich gravy that’s seasoned to perfection. It’s a vegetarian dream, but even meat lovers will find themselves enchanted by its subtle yet profound flavours.
Here’s why our Malai Kofta is a must-try:
- Creamy Goodness: Smooth tomato-based sauce with a hint of spice and a touch of cream.
- Perfectly Spiced: Each kofta is packed with a blend of spices that uplift the flavours without overpowering the delicate paneer and potato.
Our Malai Kofta pairs beautifully with a side of buttery naan or some aromatic basmati rice, making it a complete meal that’s both filling and heartwarming.
Whether you’re celebrating a special occasion or just treating yourself to a lovely dinner, this dish is sure to impress. So, join us tonight and let every bite take you on a delightful journey of flavours!
3. Mushroom Korma
If you’re a fan of mushrooms and love rich, creamy flavours, then the Mushroom Korma at Fresh Point is a dish you simply can’t miss.
This creamy curry is a true testament to the versatility of mushrooms, combined with an aromatic korma sauce. It’s a perfect blend of earthy mushrooms and a creamy gravy that’s seasoned with a carefully selected mix of spices to enhance the natural flavours without overpowering them.
See our Mushroom Korma wonders:
- Special Cream Rich Sauce – The sauce is made with a mix of yogurt and cream, infused with a secret blend of spices that are both comforting and tantalizing.
- Earthy Mushrooms – We use fresh, locally sourced mushrooms that provide a meaty texture and soak up all the flavours of the korma.
Moreover, it brings the perfect balance of cumin, turmeric, and coriander. Pair it with fluffy naan bread or basmati rice for a complete meal that satisfies. So, come and let us serve you with this creamy spicy treat.
4. Mushroom Masala
Enjoy our vegetarian masterpiece that combines the earthy richness of mushrooms with a smooth, creamy sauce that’s gently spiced and deeply satisfying.
We use fresh and local mushrooms to ensure they come to you full of flavour and natural goodness. Our korma sauce is made in-house with a blend of cashews, cream, and a secret mix of spices that creates a luxurious coating for tender mushrooms. With just the right touch of garam masala, turmeric, and coriander, this dish offers a warm, inviting aroma that promises to satisfy your cravings.
Come in and let our mushroom masala dish transport you to a world of creamy textures and mesmerizing flavours that you’ll want to revisit again and again.
5. Paneer Korma
Our Paneer Korma is a celebration of spicy flavour that brings elegance to any dining table.
This dish features paneer, a fresh cheese common in Indian cuisine, which we simmer gently in a creamy, spiced gravy. The result is soft, comforting cubes of cheese that perfectly absorb the rich blend of spices.
The sauce in our Paneer Korma is what truly sets it apart. It’s made with:
- a base of onions and tomatoes
- enriched with cream
- a mix of ground spices including turmeric, coriander, and cumin.
This combination creates a deeply flavorful yet not overpowering gravy that complements the mild taste of the paneer
Our Paneer Korma is ideal for anyone looking for a satisfying vegetarian option. When paired with rice or naan, it becomes a preferred choice for a quiet dinner at home or a joyful meal with friends. Visit us and discover why this dish is a favourite among our guests.
6. Paneer Jalfarezi
It’s a vibrant dish that sums up the colourful essence of Indian cuisine.
Our Paneer Jalfarezi features paneer, stir-fried with an assortment of crisp bell peppers, onions, and tomatoes, all tossed together in a tangy, moderately spiced sauce.
What truly makes our Paneer Jalfarezi shine is its fresh and lively flavour outline.
The paneer is sautéed just right, ensuring it remains soft yet firm for a satisfying chew. The vegetables are cooked to maintain their crunch, offering a delightful contrast to the soft cheese. The sauce, rich with flavours of cumin, coriander, and a hint of garam masala, brings a slight kick that sparks the taste buds without overwhelming them.
It’s a great choice for anyone looking to enjoy a nutritious, flavorful meal that brings a bit of culinary excitement to the table.
7. Paneer Tikka Masala
It’s our vibrant and aromatic creation that features succulent chunks of paneer, known for its mild flavour and creamy texture.
We take this special ingredient to new heights by marinating it in a tempting blend of spices and yogurt. The paneer is then expertly grilled to perfection with a smoky charred flavour that shows its richness.
But the true star of this dish lies in its luxurious masala sauce!
Our chefs made this sauce with precision, combining tomatoes, onions, garlic, ginger, and a mixture of aromatic spices. It is slow-cooked to perfection, developing a rich consistency that coats each piece of paneer with layers of flavour.
Here you have a dish that is both comforting and exotic, perfect for satisfying cravings for bold Indian flavours.
8. Kadahi Paneer
This dish takes its name from the traditional cooking vessel, the “kadahi,” which is used to prepare it. Fresh Point’s version of Kadahi Paneer begins when the paneer is sautéed with a vibrant array of bell peppers, onions, and tomatoes, creating a symphony of colours and textures.
What truly sets Fresh Point’s Kadahi Paneer apart is its rich and aromatic gravy.
Bursting with the essence of traditional Indian spices like cumin, coriander, and garam masala, the gravy envelops the paneer and vegetables in a warm hug of flavour.
The dish is finished with fresh coriander that adds freshness and eye-catchy colour to the final presentation. Enjoy it with fluffy naan bread or steamed rice to celebrate the vibrant flavours of India.
9. Palak Paneer
It is a beloved Indian dish that combines the richness of paneer with the vibrant green goodness of spinach. Our Palak Paneer features succulent pieces of paneer that are gently simmered in a juicy spinach gravy, which is the star of the show.
Fresh Point’s chefs start by boiling fresh spinach leaves until they are tender and vibrant green. The spinach is then crushed into a silky-smooth consistency, creating a nutritious base. This green gravy is infused with aromatic spices, including cumin, coriander, and garam masala, which add depth and complexity to the dish.
See how beautifully the creamy richness of the paneer complemented by the earthy spinach creates harmonious tastes and textures.
Garnished with fresh cream and fenugreek leaves, our Palak Paneer is as visually tempting as it is delicious.
10. Bhindi Masala
A mouthwatering version of a beloved Indian classic.
This dish celebrates the humble lady’s finger, known as “bhindi” in Hindi, with a tantalizing blend of spices and flavours.
We start by selecting the freshest bhindi, then sliced and gently sautéed to perfection. Next comes the heart of the dish: the masala. Our chefs expertly spices, including cumin, coriander, turmeric, and garam masala, to create a fragrant and flavorful base. This masala is then simmered with onions, tomatoes, garlic, and ginger until it reaches the perfect balance of richness and depth.
As the bhindi simmers in the masala, it absorbs all the aromatic flavours, transforming into a culinary masterpiece that is both comforting and exotic.
11. Aloo Gobhi
A timeless favourite that becomes flavorful in the hands of Fresh Point.
This dish combines the simplicity and beauty of two humble yet versatile ingredients: potatoes (Aloo) and cauliflower (Gobhi).
To begin, we carefully select the finest potatoes and cauliflower, then dice them into bite-sized pieces. They get ready to be transformed into a culinary masterpiece. Then we delicately sauté them in traditional Indian spices, such as cumin, turmeric, coriander, and garam masala.
As these vegetables cook, they absorb the aromatic spices, resulting in a mouthwatering dish. The potatoes become tender and creamy, while the cauliflower retains its subtle crunch, creating a delightful textural contrast with each bite.
Visit us to indulge in the savoury goodness of our Aloo Gobhi.
12. Lahori Chana
It’s a popular dish from Lahore, Pakistan; a flavorful delight that we offer with a unique twist, made with tender chickpeas, or “chana” and aromatic spices.
We begin by cooking the chickpeas until they’re soft and ready to soak up the spices. Then, they’re infused with a mix of common traditional spices like cumin, coriander, ginger, and garlic.
Every chickpea or chana is coated in a tasty sauce made with love and attention to detail.
The result? This comforting dish transports you to the streets of Lahore with its rich flavours. Enjoy it with naan, rice, or simply by itself for a delicious taste of Pakistani cuisine.
13. Dal Makhni
Our Dal Makhni is a blend of black kidney beans (rajma) and lentils (urad dal), well-cooked until they get tender and creamy. Here’s how we do it:
- We soak the lentils and beans overnight to soften them up.
- Then, in a pot, we simmer the beans and lentils with onions, garlic, ginger, and tomatoes, along with a mixture of spices like coriander, cumin, turmeric, and garam masala.
- To finish, we add a dollop of butter and a splash of cream, giving the dish its rich and creamy texture.
That’s it! Enjoy our Dal Makhni paired perfectly with rice or bread!
Craving authentic, delicious Halal food right now?
Visit Fresh Point to Enjoy Our Traditional Indian Dishes!
Don’t miss out on experiencing the best of what Fresh Point Restaurant – Café & Juice Bar has to offer.
Our menu is designed to meet a variety of tastes, ensuring that every dish is not just a meal but a treat to your taste buds. Whether you are searching for “halal restaurants near me” or desire a taste of “halal Indian restaurant near me,” Fresh Point is your ultimate destination.
So, come and join us for a halal dining experience with each dish telling a story of Indian tradition. See you soon!