Kulfi Falooda Recipe | Best Indian Dessert

Beat the Heat with Kulfi Falooda – The Best Indian Summer Dessert

Kulfi Falooda is a delightful fusion of two classic Indian desserts.

Kulfi, a rich, creamy ice cream, and Falooda, a refreshing cold beverage made with rose syrup, vermicelli, and basil seeds. It’s an irresistible summer treat that has become a favourite among dessert lovers for its unique combination of flavours and refreshing qualities.

Let’s explore how you can make this delicious dessert at home.

Kulfi Falooda Recipe | How to Make Kulfi Falooda at Home?

This creamy frozen delight meets crunchy vermicelli noodles, all gleaming with rose-scented syrup and bursting with pops of sweet fruit and nuts.

It’s like a sweet party in your mouth, and you’re invited. 😊

Check out the Basic Ingredients of Kulfi Falooda

Prepare the Ingredients

Falooda Sev

Follow the instructions on the package to cook the falooda sev.

Add enough water to a pot and bring it to a boil. Add the falooda sev and cook over medium-low to medium heat until it becomes soft and tender. Once cooked, strain the falooda sev and rinse it under cold running water to stop the cooking process and remove excess starch. After rinsing, set it aside in a covered bowl.

Basil Seeds

Place the basil seeds in a bowl of water and let them soak for about 30 minutes. As they soak, the seeds will swell and develop a gel-like coating. Once they are fully swollen, drain any excess water and set them aside.

Kulfi

If you’re using homemade kulfi, make sure it is frozen solid before serving. If you’re using store-bought kulfi, take it out of the freezer a few minutes before you plan to serve it so it can soften slightly, making it easier to scoop.

Let’s Make Kulfi Falooda at Home

• Start by heating milk in a saucepan. Add sugar and stir until it completely dissolves. Once done, set it aside to cool.
• Take a tall glass and pour a tablespoon of rose syrup at the bottom.
• Next, add a layer of cooked falooda sev on top of the rose syrup.
• Spoon a layer of soaked basil seeds over the vermicelli.
• Slowly pour the cooled sweetened milk into the glass, ensuring it mixes well.
• Place one or two scoops of kulfi on top of the milk.
• Sprinkle chopped nuts and, if desired, add a layer of edible silver leaf for an extra touch of elegance.

Your Kulfi Falooda is ready to enjoy. Serve immediately with a spoon and a straw for the perfect summer dessert.

Explore: Find the best Halal Restaurant in Perth! Fresh Point

Kulfi Falooda Flavours to Try

Kulfi Falooda is an incredibly versatile dessert that offers a range of flavours to suit everyone’s taste buds. Here are some must-try delightful flavours of kulfi falooda:

• Mango Kulfi Falooda

Perfect for mango lovers, this version uses mango-flavoured kulfi and fresh mango pieces. The tropical flavour of ripe mangoes blends beautifully with the creamy kulfi and the refreshing falooda.

• Pistachio Kulfi Falooda

For a rich, nutty flavour, try pistachio kulfi. Garnishing with chopped pistachios adds a crunchy texture and enhances its nutty essence. It’s a satisfying treat for all nut lovers out there.

• Almond Kulfi Falooda

Another delicate nutty flavour with almond-flavoured kulfi which is garnished with slices of almonds. This variation is subtle and delicious, adding a new twist to the traditional dessert.

• Strawberry Kulfi Falooda

For a fruity twist, use strawberry-flavoured kulfi and fresh strawberry slices. This combination is both refreshing and sweet, making it a delightful treat for strawberry lovers.

• Chocolate Kulfi Falooda

It is made with chocolate-flavoured kulfi and drizzled with chocolate syrup. This variation is a must-try for chocolate aficionados.

• Paan Kulfi Falooda

Here you have a unique and aromatic twist with paan-flavoured kulfi. This version introduces the refreshing and slightly spicy flavour of betel leaves which creates an unusual and interesting dessert.

• Rose Kulfi Falooda

This fragrant variation uses rose-flavoured kulfi and extra rose syrup. The floral notes make it an exotic and refreshing choice, perfect for cooling down on a hot day.

Explore: 10 Best Ice Cream Flavours in Perth | See Fresh Point Favourites

Pairing Kulfi Falooda with Other Halal Dishes

At Fresh Point, we proudly offer a delicious halal food menu that pairs beautifully with the rich flavours of Kulfi Falooda. This delightful dessert perfectly complements our savoury Indian cuisine, creating a balanced and satisfying meal.

Here are some excellent pairings to try:

• Butter Chicken: It’s a tender chicken cooked in a creamy, buttery tomato-based sauce. The sweetness of Kulfi Falooda really complements the savoury richness of this classic Indian dish.
• Chicken Biryani: Here you have fragrant basmati rice cooked with tender chicken and aromatic spices. The cool Kulfi Falooda provides a refreshing contrast to our spicy flavours of Biryani.
• Mix Platter Sizzler: Must try our sizzling platter of assorted kebabs and meats. Kulfi Falooda’s sweetness balances the smoky flavours of the grilled meats.
• Chapli Kebab: They are spiced ground meat patties, pan-fried to perfection. Kulfi Falooda’s coolness complements the bold, robust flavours of the Chapli Kebab like no other.
• Special Fried Fish: Crispy fried fish served with rice, salad, sauces, and chips. Have Kulfi Falooda for a sweet finish to this savoury and crunchy fish.

Explore: 4 Best Biryani Available at Fresh Point

Are you searching for ‘halal food near me’? Craving the Real Deal?  

Fresh Point has you covered!

Order from our delicious range of fresh juices and milkshakes, perfect for cooling down on a hot day. You can make your own Kulfi Falooda at home with our different ice cream flavours.

So, what are you waiting for?

Head over to Fresh Point today and explore the best Halal food restaurant in town!

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